Introduction

When it comes to starting your day with a wholesome breakfast, there’s nothing quite like the simplicity and nourishment of a hearty bowl of oatmeal. And if you’re looking to elevate your oatmeal experience, we have just the recipe for you – the German oatmeal recipe featuring 1 cup of oatmeal and 2 apples. This delightful dish combines the goodness of oats with the natural sweetness of apples, making it a perfect choice for breakfast or even a healthy snack.

In this article, we’ll take you through the step-by-step process of creating this delectable German oatmeal recipe. From the ingredients you’ll need to the precise instructions, we’ve got you covered. So, put on your chef’s hat and get ready to embark on a culinary journey.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients for this delicious German oatmeal recipe:

For Recipe No. 1, We Need:

1. 2 Apples
2. 30 ml of Water
3. 1 Cup Rolled Oats
4. 50 g of Almonds
5. Vanilla Essence
6. Avocado Oil

The Preparation

Step 1: Prepping the Apples

To start, take the 2 apples, wash them thoroughly, and then cut them into quarters. Remove the cores and cut the apple quarters into smaller, more manageable pieces.

Step 2: Blending the Apples

Place the sliced apples in a blender container and add 30 ml of water. Now, blend the apples until they turn into a smooth puree.

Step 3: Preparing the Oats

Next, in a separate bowl, take the 1 cup of rolled oats and blend them into a fine powder. This step ensures a smoother consistency in your oatmeal.

Step 4: Mixing the Ingredients

In the same bowl as the powdered oats, add the 50 g of almonds. Mix them thoroughly, ensuring an even distribution of almonds in the mixture.

Step 5: Combining Everything

Now, pour the apple puree into the mixture of oats and almonds. Add a dash of vanilla essence to enhance the flavor. Mix all the ingredients together until you have a smooth and well-combined oatmeal mixture.

Step 6: Preparing the Baking Tin

Before transferring your oatmeal mixture, grease a biscuit tin with a generous amount of avocado oil. This prevents sticking and helps in easy removal of the oatmeal once it’s done.

Step 7: Baking the Oatmeal

Transfer your oatmeal mixture into the prepared biscuit tin, spreading it evenly. Then, place the tin in a preheated oven at 200°C and bake for approximately 30 minutes.

Conclusion

And there you have it – a delightful and wholesome German oatmeal recipe that combines the goodness of oats, the sweetness of apples, and the crunchiness of almonds. It’s the perfect way to kickstart your day or enjoy a healthy snack anytime.

So, next time you’re craving something delicious and nutritious, give this recipe a try. Your taste buds and your body will thank you!