Just pour the egg into the boiling water!! I no longer shop in stores! easy and delicious

That’s a fantastic and straightforward way to enjoy eggs! Poaching eggs by simply cracking them into boiling water is a classic technique that results in a delicate, delicious treat. It’s wonderful to hear you’ve embraced this method. Here’s a little guide to perfecting this easy and delightful way to prepare eggs, ensuring a delicious outcome every time.

Perfect Poached Eggs: Simple and Delicious

1. Water Prep: Start with a pot of water. Bring it to a gentle simmer, not a rolling boil. A few bubbles are fine, but too much agitation from boiling water can cause the egg to break apart.
2. Vinegar Trick: Add a small splash of vinegar to the water. This helps the egg whites coagulate more quickly, keeping your poached egg neat and compact.
3. Crack with Care: Crack your egg into a small bowl or cup first. This not only ensures you don’t get any shell in the water but also makes it easier to slide the egg gently into the water.
4. The Gentle Drop: Lower the lip of the bowl or cup just below the surface of the water and gently tip the egg into the water. The closer you are to the water’s surface, the less likely the egg white will disperse.
5. Timing is Key: Let the egg poach for about 3-4 minutes for a runny yolk or a little longer if you prefer a firmer yolk. The egg white should be set and enveloping the yolk, which should still have a bit of a wobble to it.
6. Rescue and Drain: Once the egg is poached to your liking, use a slotted spoon to lift it out of the water. Gently drain it on a kitchen towel or paper towel to remove any excess water.
7. Season and Serve: Season with a pinch of salt and pepper, or any other herbs and spices you prefer. Enjoy your perfectly poached egg on toast, as part of a salad, or simply on its own.

Poached eggs are a healthy, versatile, and utterly delicious option, perfect for any meal. And the beauty of it, as you’ve discovered, is its simplicity. No need for fancy equipment or ingredients, just an egg, some water, and a little bit of technique. Enjoy your culinary adventures with this easy and delightful method!