Recipe Items
- a trio of huge eggs
- 1/3 cup sugar, finely chopped
- Julius limon, half a cup
- 30 milligrams of lemon zest
- 1/4 cup of softened butter, at room temperature, diced
Getting Ready
In a medium-sized saucepan, whisk the eggs and sugar until well mixed.
Smoothly incorporate the lemon zest and juice.
After approximately 10 minutes of stirring continuously over low heat, add butter and continue cooking until sauce thickens.
Take it from the stove and pour it into a basin while straining it through a fine-mesh sieve.
Wrap the curd in plastic and press it firmly against its surface to avoid any skin development.
Put in the fridge and let it set for at least two hours.
You may use this recipe for Creamiest Lemon Curd for anything. Enjoy it as a morning spread over scones, toast, or muffins, or stuff it into cakes, tarts, or macarons for a delicious dessert. You will love it in your cooking once you try its vivid taste and rich, creamy texture. Discover the various mouth-watering ways to savor this traditional spread by giving it a go.