You’re slicing up a fresh tomato, ready to enjoy its juicy goodness, when you suddenly notice small holes in the skin. It’s unsettling—should you throw it away? Before you make that decision, let’s take a closer look at what might be causing those tiny punctures and whether the tomato is still safe to eat.

Why Do Holes Appear in Tomatoes?

There are a few common reasons why your tomatoes might have holes, and not all of them are cause for concern. Here’s what could be behind those unexpected blemishes:

1. Insects and Pests

Tomatoes are irresistible to certain garden pests, especially the notorious tomato hornworm and various beetles. These insects feed on the fruit, creating small holes in the skin. If you see a hole with minor surface bites around it, chances are these critters are to blame.

2. Mechanical Damage

Sometimes, tomatoes get bumped or bruised during harvest, transportation, or even while being stored in your kitchen. Rough handling can lead to minor punctures, which may look suspicious but don’t necessarily indicate spoilage.

3. Nutrient Deficiencies and Growth Issues

A lack of calcium can cause blossom end rot, weakening the tomato’s skin and leading to cracks or holes. Inconsistent watering or sudden temperature shifts can also cause imperfections in the fruit’s surface.

Is It Safe to Eat Tomatoes with Holes?

Good news: in most cases, yes! A small hole doesn’t automatically mean the tomato is bad. Here’s what to check before deciding:

• Safe to Eat: If the inside of the tomato looks fresh with no dark spots, mold, or strange odors, simply cut away the damaged part and use the rest.
• Time to Toss: If you notice mold, discoloration, or a foul smell near the hole, the tomato may be contaminated. In this case, it’s best to discard it.

Alternatives to Throwing Away a Tomato with Holes

Before you toss that tomato, consider these options:

1. Cook It

If the damage is minimal, use the tomato in cooked dishes like soups, sauces, or stews. Heat will eliminate any concerns about bacteria or pests.

2. Compost It

If the tomato is too far gone, don’t let it go to waste—add it to your compost pile! Decomposing tomatoes enrich the soil with valuable nutrients for your garden.

3. Save the Seeds

Even a tomato with minor damage can still provide viable seeds for future planting. Scoop out the seeds, rinse them, and store them for next season’s garden.

Final Thoughts: Don’t Be Too Quick to Toss

A small hole doesn’t always mean a tomato is spoiled. By taking a moment to inspect the fruit, you can often salvage it for cooking, composting, or even seed-saving. The next time you find a punctured tomato, think twice before tossing—it might still have plenty to offer in your kitchen or garden!