A perfect blend of crunchy toasted pecans, chewy caramel, and rich melted chocolate, these classic turtle candies make a delicious homemade treat—great for gifting or indulging yourself!
Ingredients:
- 12 oz soft caramels (store-bought or homemade)
- 6 oz pecan halves
- 8 oz semi-sweet chocolate (chips or bars)
Instructions:
1. Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves in a single layer on a baking sheet.
- Toast for 8-10 minutes until fragrant and lightly browned.
- Let them cool completely.
2. Melt the Caramel
- Microwave Method: Heat the caramels in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Stovetop Method: Melt the caramels over low heat in a saucepan, stirring constantly until smooth.
3. Assemble the Turtles
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the toasted pecans in clusters of 3-4, mimicking a turtle shape.
- Spoon about 1 tablespoon of melted caramel over each cluster.
- Let the caramel set for 10-15 minutes.
4. Melt the Chocolate
- Microwave: Heat the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Double Boiler: Melt the chocolate over simmering water in a double boiler, stirring until fully melted.
5. Coat with Chocolate
- Spoon 1 tablespoon of melted chocolate over each caramel-pecan cluster.
- Spread evenly to cover the caramel.
- Let set at room temperature for 1 hour or refrigerate for 20-30 minutes to speed up the process.
6. Serve & Store
- Once set, your homemade turtle candies are ready to enjoy!
- Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Enjoy these delightful homemade treats!