Meghan Markle’s latest Netflix series has quickly climbed into the platform’s top 10 following its recent debut, with audiences captivated by her sun-kissed recipes and lifestyle tips.

While the series isn’t filmed in her actual home, each episode features celebrity guests joining her as they explore a variety of creative ideas, from soothing lavender cooling cloths to homemade treats for dogs.

A Lesson in Korean Fried Chicken and an Unexpected Egg Hack

In the third episode, renowned chef Roy Choi teaches Meghan how to make kimchi, “quickles” (quick pickles), and tempura-fried chicken with three different seasoning options.

“That recipe comes from old Korean-style pub fried chicken,” Roy explains to Meghan.

“They used to take all the beer leftover from the night before, pour it into a huge container, then add milk. The milk breaks down the enzymes,” he shares.

After brining and parboiling the chicken, the two move on to the batter, leading to an interesting conversation about an unexpected cooking hack for a completely different dish.

As Roy pours “ice-cold sparkling water” into the batter, Meghan asks if it helps “make the batter extra crispy,” to which he confirms: “Yes, exactly.”

Meghan then surprises him with a question: “Do you ever put cold sparkling water in your eggs before you scramble them?”

Roy admits he’s unfamiliar with the trick, prompting Meghan to explain: “Same sort of effect. Helps them rise, a little fluffy.”