Quick and Easy Homemade Mozzarella Cheese


There’s something deeply satisfying about making your own cheese at home. It’s a magical process of transformation, where simple ingredients come together to create something delicious. And what if I told you that you could make your own mozzarella cheese in just 15 minutes? Yes, you heard that right! This quick and easy recipe will have you saying goodbye to store-bought cheese and hello to fresh, homemade mozzarella that’s perfect for your salads, pizzas, and sandwiches. Let’s dive into the delightful world of cheese-making.

The Joy of Homemade Mozzarella

Making mozzarella at home is not just about the end product; it’s about the joy of creating something from scratch, the pleasure of tasting cheese that’s fresh off the press, and the pride in sharing your homemade delicacies with friends and family. Plus, this quick recipe means you can have fresh mozzarella anytime you crave it.


Ingredients You’ll Need

  • 1 gallon of whole milk (the fresher, the better)
  • 1 1/2 teaspoons of citric acid
  • 1/4 teaspoon of liquid rennet
  • 1 teaspoon of kosher salt (or to taste)
  • 1 cup of water (divided into two halves)

Step-by-Step Guide to Making Mozzarella

  1. Prepare the Milk: Dissolve the citric acid in 1/2 cup of water and add it to the milk in a large pot. Heat slowly on medium, stirring gently until the milk reaches 90°F.
  2. Add the Rennet: Dissolve the liquid rennet in the remaining 1/2 cup of water and add it to the milk, stirring gently for about 30 seconds. Then, stop stirring and let the milk sit for 5 minutes. You’ll notice the milk starting to curdle.
  3. Cut the Curd: Once the milk has set, cut the curd into cubes using a knife, making a grid pattern.
  4. Cook the Curd: Heat the curds to 105°F, gently moving them around. The curds will start to come together and separate from the whey.
  5. Shape the Mozzarella: Using a slotted spoon, transfer the curds to a bowl. Add salt and then fold and stretch the curds until they form a smooth, elastic ball of mozzarella.
  6. Cool Down: Place your fresh mozzarella in a bowl of ice water to set its shape and cool it down.

Enjoy Your Creation

Your homemade mozzarella is now ready to be enjoyed! Slice it over a fresh tomato and basil salad, melt it on your favorite pizza, or enjoy it as is with a sprinkle of salt and a drizzle of olive oil. Making your own cheese is not only a fun and rewarding experience, but it also adds a personal touch to your meals that can’t be bought. So, roll up your sleeves and get ready to make some delicious mozzarella cheese right in your kitchen.


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