The Secrets Behind Perfect Old Fashioned Fudge:
- Quality Ingredients: Always use high-quality cocoa such as Hershey’s and a trusted brand like Carnation for the evaporated milk.
- Consistent Heat: Ensure a steady medium heat and continuous stirring to prevent burning.
- Setting Time: As tempting as it might be, letting the fudge set completely ensures the best texture and flavor development.
Shopping List:
- Sugar: 2 cups (Look for granulated sugar for the best texture)
- Hershey’s cocoa: 4 Tablespoons
- Salted Butter: 1 stick (Or unsalted butter with a pinch of salt)
- Carnation Evaporated Milk: 5 ounce can
- Vanilla Extract: 1 teaspoon
- Nuts (Optional): Almonds, walnuts, or pecans
Assembly:
- Pan Preparation: Line an 8×8 inch pan with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a saucepan, whisk sugar and Hershey’s cocoa until they’re well combined.
- Creamy Texture: Add in the stick of salted butter and the Carnation Evaporated Milk.
- Cooking: Heat and stir constantly on medium heat. Aim for a soft ball consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes (plus cooling time)
- Servings: 24 squares (approximately)
Ingredients:
- 2 cups sugar
- 4 Tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5 ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla
- Nuts (optional, but they add a delightful crunch!)
Step-by-Step:
- Set the Stage: Before you start, line an 8×8 inch pan with parchment paper or lightly grease it. This will make the removal of your fudge pieces a breeze.
- Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
- Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic happens!
- Stir It Up: Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. A good way to test this is by dropping a tiny amount of the mixture into cold water. If it forms a soft ball, it’s ready.
- Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
- Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
- Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
- The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!
Serving Suggestions:
- Gourmet Pairings: Serve your fudge squares alongside a steaming cup of coffee or an aged glass of red wine.
- Dessert Platter: Arrange a platter with other treats like cookies, chocolates, and fruits.
- Gift It: Pack them in decorative boxes or bags, making it a perfect holiday gift.
Frequently Asked Questions (FAQs):
- Can I use unsalted butter? Absolutely! Just add a pinch of salt to the recipe.
- How long does it last? Stored in an airtight container, it can last up to two weeks.
- Can I add other flavors? Sure! Experiment with mint, orange, or even coconut extracts.
How To Store Leftovers:
- Room Temperature: Place in an airtight container and keep in a cool, dry place for up to a week.
- Refrigeration: If you prefer your fudge a bit firmer, store in the fridge for up to two weeks.
- Freezing: Wrap individual pieces in plastic wrap and place in a freezer-safe bag. Can be frozen for up to three months.
Hints & Hacks:
- Avoid Crystallization: When heating the mixture, use a pastry brush dipped in water to brush down the sides of the pot. This prevents sugar crystals from forming.
- Nuts: Toasting nuts before adding them can amplify their flavor.
- Creamy Fudge: For an even creamier texture, you can add a tablespoon of corn syrup to the mixture.
Indulge in this trip down memory lane with a recipe that stands the test of time. The perfect blend of sweetness, creaminess, and a hint of nostalgia, this Old Fashioned Fudge is sure to become a cherished favorite in your household. Remember, the key to perfect fudge is patience. Let it set, cut it into squares, and relish every bite!
