• Get grill or oven preheated to 400 degrees.
• Wipe moisture off shrimp with a paper towel and season with cheesing or desired seasoning.
• Place evenly in 12″ cast iron skillet.
• Drizzle olive oil over the top, then add white cooking wine.
• Place pats of butter evenly in pan.
• Add grated part to top.
• Place in oven or on grill for around 12-15 min until shrimp are opaque.

Notes