Today, I will share a simple recipe for tasty vegetable pancakes. These pancakes have lots of nutritious vegetables and are great for a fast snack or side dish.

Time needed to prepare: 20 minutes
Getting ready: 10 minutes
Cooking time: 10 minutes

Ingredients:

• 1 carrot
• 1 potato
• 1 courgette 2 eggs
• 1 small spoon of salt 2 big spoons of flour
• Oil from olives

Get the vegetables ready.

• Use a special tool to shred 1 carrot, 1 potato, and 1 zucchini into small pieces.
• Prepare the dough: In a big bowl, mix the shredded carrot, potato, and zucchini. Put 2 eggs in the bowl. Put in one teaspoon of salt. Put 2 tablespoons of flour. 6. Stir until all ingredients are completely mixed together.
• Make the pancakes. Heat a pan that doesn’t stick on medium heat and add plenty of olive oil. Put the vegetable mixture into the pan to make small pancakes.
• Press down gently on the pancakes with the back of the spoon. Cover the pan and cook for 4 minutes on each side until they are golden and crispy.
• Take the pancakes out of the pan and put them on a paper towel to remove extra oil. Serve the food hot and enjoy it!

Ideas for how to serve.

• Use as a small meal or accompaniment.
• Serve with a sauce like sour cream, yogurt, or a spicy sauce to enhance the taste.

Tips for Cooking

• Make sure to grate the vegetables finely so they cook evenly.
• Maintain a moderate heat to prevent the pancakes from burning and make sure they are fully cooked.

Health Benefits of Food

• Full of vitamins and minerals from the vegetables.
• Gives protein from the eggs.
• Low in calories and rich in fiber.

Information about what you eat.

• A person who does not eat meat.
• If you use flour without gluten, the recipe will be gluten-free.
• No dairy How to store
• Keep any extra food in a sealed container in the fridge for a maximum of 2 days.
• Warm up in a pan on medium heat or in the microwave before serving.

Reasons to enjoy this recipe

• Fast and simple to make using basic ingredients.
• Can be used with various vegetables and personalized.
• Healthy and appealing to children.
• Great for preparing meals in advance and packing in lunchboxes.

End.

These veggie pancakes are a great and simple recipe that you can make at any time of the day. With a crunchy outside and a tasty, soft inside, they will surely become a preferred choice. Savor the tasty mix of carrots, potatoes, and zucchini with each mouthful.