Pickled beets are a tasty and healthy addition to any meal. With their vibrant color and tangy flavor, they make a perfect side dish or ingredient in salads and sandwiches. Making your own pickled beets is easier than you think, and the results are truly satisfying.

Ingredients

• Eight large, fresh beets
• 1 cup vinegar
• 1/2 cup sugar
• 1 1/2 tsp whole cloves
• 1 1/2 tsp whole allspice
• 1/2 tsp salt

Instructions

Prepare the Beets:

• Start by scrubbing the beets under running water to remove any dirt or impurities.
• Cut off the tops, leaving about 1 inch of the stems intact.
• Place the beets in a Dutch oven and cover them with water.
• Heat the water until it starts to boil, then reduce the heat and let the beets simmer, covered, for 25 to 30 minutes or until they are tender.
• Remove the beets from the water and let them cool.
• Once they are cool enough to handle, peel and slice the beets and transfer them to a basin.

Prepare the Pickling Mixture:

• In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt.
• Heat the mixture over medium heat until it begins to boil, which usually takes about 5 minutes.

Pickle the Beets:

• Drizzle the pickling mixture over the sliced beets in the basin.
• Make sure all the beets are well coated in the pickling liquid.
• Cover the basin and refrigerate the beets for at least one hour to allow the flavors to meld and the beets to absorb the tangy goodness.

Serve and Enjoy:

• Before serving, drain the pickled beets to remove any excess liquid.
• These pickled beets are a versatile dish that can be enjoyed on their own, added to salads, or included as a tasty topping for sandwiches.
• Their tangy and slightly sweet flavor is sure to please your taste buds.

Why Pickled Beets?

Pickled beets offer a range of health benefits that make them a great addition to your diet. They are an excellent source of essential nutrients, including vitamins A and C, fiber, and potassium.

These nutrients are known to promote healthy digestion, support immune function, and help maintain optimal blood pressure. Additionally, the pickling process enhances the natural antioxidants present in beets, making them even more beneficial for your overall health.

Conclusion

Next time you’re looking for a delicious and healthy side dish or ingredient, consider making your own pickled beets. With this simple recipe and a few basic ingredients, you can create a flavorful and nutritious addition to your meals. Enjoy the tangy and vibrant taste of homemade pickled beets and reap the health benefits they offer.