Some fruits contain compounds that may help prevent or treat cancer. While these fruits cannot guarantee cancer removal, they are known for their potential benefits due to their antioxidant, anti-inflammatory, and anticancer properties. Here are 4 types of fruits that may help make cancer cells “fearful”:

1. Berries (such as blueberries, strawberries, and raspberries)

Berries are rich in antioxidants, especially anthocyanins, which can help reduce inflammation and prevent DNA damage that leads to cancer. They are also packed with vitamin C, which is known to boost the immune system and may slow the growth of cancer cells.

2. Pomegranate

Pomegranates are loaded with powerful antioxidants, such as ellagic acid and punicalagins, which have been shown to inhibit the growth of cancer cells, particularly in breast and prostate cancers. Pomegranate juice is also believed to have anti-inflammatory effects.

3. Grapefruit

Grapefruit contains compounds like limonoids, flavonoids, and vitamin C, which may aid in cancer prevention. Research suggests that these substances can reduce the risk of developing certain cancers, such as liver, breast, and colon cancers, and may help slow the growth of cancer cells.

4. Apples

In addition to being high in fiber, apples contain a variety of antioxidant compounds, including quercetin and catechins, that are linked to anti-cancer properties. The compounds found in apple skins, in particular, may help reduce oxidative stress and slow the growth of cancer cells.