An ordinary evening turned into a scene from a disaster movie.
I was peacefully reading in the living room, when suddenly a loud, sharp noise came from the kitchen.
I rushed in — and saw something unimaginable.
When your oven door explodes for no reason: a shocking reality you need to know
My oven door suddenly exploded, scattering glass shards all over the kitchen.
The strangest part? The appliance was completely turned off.
This kind of incident sounds unbelievable, but it actually happens far more often than you’d think. In recent years, many consumers have reported similar explosions.
But how can an oven that’s turned off still be dangerous?
Invisible causes behind the shattered glass
Changing materials
Older ovens used borosilicate glass, which is highly resistant to thermal shocks.
Nowadays, manufacturers often use soda-lime glass — cheaper, but much more sensitive to sudden temperature changes.
Unpredictable internal defects
During manufacturing, microscopic inclusions, such as nickel sulfide, can remain trapped in the glass.
Over time and with repeated heating, these can expand and cause a sudden explosion.
Invisible yet critical damage
A tiny impact or even a fine scratch from a cleaning product can weaken the glass structure.
The door may explode… even weeks later.
5 Simple Steps to Prevent a Disaster
- Never use abrasive cleaning products
- Always close the oven door gently
- Don’t overuse the self-cleaning function
- Regularly inspect the glass for cracks or chips
- If you notice anything suspicious, call a professional
Even if your oven looks perfectly fine, these simple actions can help avoid serious incidents.
Sometimes, what seems harmless can become truly dangerous — even when the appliance is turned off.
