Our pie’s structure owes its fluffiness and taste to:

4 eggs

4 tablespoons of olive oil

4 tablespoons of milk

4 tablespoons of flour

1/2 pack of baking powder

2 teaspoons of salt and pepper

The Finishing Touches

For that extra flair, we add:

50 grams of grated cheddar cheese

Sesame, black seed

These final touches introduce a delightful crunch and a rich, nutty flavor.

Step-by-Step Guide to Culinary Bliss

Preparing the Vegetables

Start by thoroughly washing and prepping your veggies. Slice the leek, grate the carrots coarsely, and chop the spinach finely. Peel, grate, and dice the potatoes and red pepper, respectively, and combine them in a large baking dish with the other vegetables.

Crafting the Perfect Dough

In a separate bowl, whisk together the eggs, olive oil, milk, flour, baking powder, salt, and pepper until smooth.

Bringing It All Together

Pour this dough over the vegetables in the baking dish, mixing well to ensure an even distribution.

The Baking Process

Bake in a preheated oven at 180°C (356°F) for about 30 minutes, until it turns into a golden delight.

Serving Your Masterpiece

Allow the pie to cool slightly before serving, ideally accompanied by your favorite cold sauces or dips.

The Health and Budget Benefits

Nutritional Value

This vegetable pie is a nutrient powerhouse, packed with vitamins, fiber, and protein, all while being low in calories.

Cost-Effectiveness

Proving that nutritious eating doesn’t have to be expensive, this vegetable pie is as kind to your wallet as it is to your body.

Conclusion

In the search for meals that are healthy, speedy, and wallet-friendly, this vegetable pie shines as a true culinary treasure. It demonstrates that simple ingredients, blended with a bit of creativity, can result in a dish that’s not only delicious and nutritious but also easy on your budget. So, the next time you’re looking for a meal that ticks all these boxes, remember this vegetable pie—it may just become your new favorite go-to recipe.