Ingredients

For flatbreads

a little salt 1 teaspoon baking powder
350 g
flour
60 ml oil 120 ml water

For brushing:

Pressed garlic
A little oil and herbs to taste

Preparation

Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.

Then form a ball from the dough, roll it out and fry on both sides until golden brown.

Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty