The Magic of Milk and Eggs
The heart of this recipe lies in the humble yet versatile combination of milk and eggs. When these ingredients come together, they create a dish that’s not only comforting but also surprisingly elegant.
Ingredients: Simple and Accessible
Here’s what you’ll need:
- 1 liter of milk in a tetra pack
- 3 chicken eggs
- 70g sugar
- A pinch of vanillin
- 20 g instant gelatin
- 350 g sour cream
The Art of Simplicity in Cooking
- Start with the Milk: Pour the milk into a large pot and gently heat it. You want it warm, but not boiling.
- Mix in the Eggs: In a separate bowl, beat the eggs with the sugar and vanillin until smooth. Then, slowly mix this into the warm milk.
- Add Gelatin for Texture: Sprinkle the instant gelatin into the mixture, stirring continuously to ensure it dissolves without clumps.
- Richness with Sour Cream: Finally, fold in the sour cream gently, blending it well with the rest of the ingredients.
- Let It Set: Pour the mixture into a mold or individual serving dishes. Let it set in the refrigerator for a few hours until it achieves a custard-like consistency.
Tips for Perfection
- Stir Gently: When mixing the ingredients, stir gently to keep the texture smooth.
- Watch the Heat: Keep the milk on a low heat to avoid curdling the eggs.
- Be Patient: Give the dish enough time to set in the refrigerator for the perfect consistency.
