Tips and Tricks

Exploring the Irresistible Cucumber Tomato Salad

Marinated Cucumber, Onion, and Tomato Salad Recipe

Discover the allure of this top-rated cucumber tomato salad, celebrated for its economical nature, everyday ingredients, and refreshing taste that perfectly complements a variety of meals. Its make-ahead convenience makes it a must-try for any occasion.

Ingredients:

  • 2 large cucumbers, peeled and sliced
  • 3 ripe tomatoes, cut into wedges
  • 1 large onion, sliced into rings
  • 1/4 cup distilled white vinegar (or apple cider vinegar)
  • 1/4 cup vegetable oil (or olive oil)
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Prepare the Dressing:

  • In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until well combined.

2. Prepare the Vegetables:

  • Peel and slice the cucumbers.
  • Cut the tomatoes into wedges.
  • Slice the onion into rings.

3. Combine and Marinate:

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • Pour the dressing over the vegetables and toss to coat evenly.

4. Refrigerate:

  • Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.

5. Serve:

  • Before serving, give the salad a good toss to redistribute the dressing.
  • Garnish with fresh herbs like parsley or dill if desired.

Storage and Serving:

  • Store the salad in an airtight container in the refrigerator for 3-5 days. While the cucumbers may lose some crispness over time, the onions and tomatoes will continue to absorb the dressing’s flavors.
  • This salad pairs well with grilled, fried, or saucy BBQ meals, creamy salads, and is a standout at any potluck buffet.

Perfect Pairings:

  • Serve alongside grilled chicken, steak, or fish.
  • Complement with creamy potato salad or coleslaw.
  • Pair with crusty bread for a light and refreshing lunch.

Tips & Variations:

  • Vinegar Options: Try apple cider vinegar or red wine vinegar for different flavor profiles.
  • Onion Varieties: Use red onions, yellow onions, or sweet onions depending on your preference.
  • Herbs: Add fresh herbs like basil, dill, or parsley for an extra burst of flavor.

Community Feedback:

Home cooks rave about the simplicity and deliciousness of this recipe. They recommend experimenting with different vinegars and onions to customize the flavor to your liking. Enjoy this delightfully easy salad that is perfect for any occasion!

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