Indulge in these nutritious and energy-packed cookies without flour and sugar! Here’s how to make them:

**Ingredients:**

– 70g Dried Apricots (about 2.5 ounces)\

– Water (for soaking apricots)

– 50g Walnuts (about 1.8 ounces), chopped

– 70g Hazelnuts (about 2.5 ounces)

– 30g Pumpkin Seeds (about 1 ounce)

– 40g Sunflower Seeds (about 1.4 ounces)

– 20g Sesame Seeds (about 0.7 ounces)

– 20g Flaxseed (about 0.7 ounces)

– 60g Almonds (about 2 ounces)

– 20g Pine Nuts (about 0.7 ounces)

– 40ml Natural Honey (about 1.4 ounces)

– 1 Egg White

– Pinch of Salt

**Instructions:**

1. **Prepare Dried Apricots:**

– Soak dried apricots in cold water for 15-20 minutes. Drain excess water.

2. **Chop and Mix Nuts and Seeds:**

– Chop walnuts, hazelnuts, almonds, and pine nuts with a knife.
– In a mixing bowl, combine chopped nuts with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed.

3. **Add Dried Apricots and Honey:**

– Add soaked and drained dried apricots to the nut-seed mixture.
– Pour in natural honey and mix well.

4. **Incorporate Egg White and Salt:**

– Add one egg white to the mixture.
– Sprinkle a pinch of salt.
– Mix until everything is well combined.

5. **Form Cookies and Bake:**

– Line a baking sheet with parchment paper.
– Scoop portions of the mixture onto the sheet to form cookies.
– Bake in a preheated oven at 180°C (360°F) for 15-20 minutes or until golden brown.

6. **Cool and Enjoy:**

– Allow the cookies to cool on a wire rack.
– Enjoy your healthy, flourless, and sugar-free nut and seed cookies!