DOES ANYONE HERE ACTUALLY STILL EAT “DEVILED EGGS”
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
Say YES to keep getting our RECIPE….
Recipe in First (c.o.m.m.e.n.t )
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Fresh parsley, for garnish
Instructions:
- Place the eggs in a single layer at the bottom of a saucepan. Add enough water to the saucepan to cover the eggs by an inch.
- Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover, and let stand for 9-10 minutes.
- After the eggs have finished cooking, drain the hot water from the saucepan and cool the eggs in a bowl of ice water. This will stop the cooking process and make the eggs easier to peel.
- Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mash everything together until the mixture is smooth.
- Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Sprinkle the deviled eggs with paprika and garnish with fresh parsley.
- Serve immediately, or cover and refrigerate until ready to serve.
Enjoy your homemade deviled eggs!