I used cinnamon for such a long period of time and my heart seems to be so happy.
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Recipe in first (c.o.m.m.e.n.t).
The Health Benefits of Cinnamon Tea
- Rich in Antioxidants: Cinnamon is loaded with powerful antioxidants, such as polyphenols, which help protect your body from oxidative damage caused by free radicals. A cup of cinnamon tea can be a delightful way to boost your antioxidant intake.
- Supports Heart Health: Regular consumption of cinnamon has been linked to improved heart health. It can help reduce levels of total cholesterol, LDL (bad) cholesterol, and triglycerides, while maintaining HDL (good) cholesterol levels.
- Helps Regulate Blood Sugar: Cinnamon tea can be particularly beneficial for those looking to manage blood sugar levels. It’s known for its anti-diabetic effect, as it can mimic insulin and increase insulin sensitivity.
- Anti-Inflammatory Properties: The spice has natural anti-inflammatory properties, making cinnamon tea a great choice for soothing sore throats or reducing inflammation in the body.
- Aids in Digestion: Cinnamon tea is often consumed after meals as it aids in digestion and can help alleviate bloating and gas.
- May Help with Weight Loss: While it’s no magic weight loss solution, cinnamon tea can be a helpful addition to your diet if you’re trying to lose weight. It helps in regulating blood sugar levels, which can reduce sugar cravings and overeating.
Brewing the Perfect Cup of Cinnamon Tea
Making cinnamon tea is simple:
- Boil a cup of water.
- Add a cinnamon stick or a teaspoon of cinnamon powder to the water.
- Let it steep for 8-10 minutes.
- Remove the cinnamon stick, or strain the tea if you used powder.
- Optionally, add a teaspoon of honey or a slice of lemon for extra flavor.