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Doctors study 117-year-old woman’s DNA to discover food that helps her live longer

Part 2 of 2

Her “protective” cholesterol levels were excellent, while harmful fats remained surprisingly low. She never smoked, didn’t drink alcohol, exercised regularly, and maintained an active social life. These habits may sound familiar—but she followed them consistently, day after day, for decades.

The yogurt that made a difference?

What especially caught the researchers’ attention was one of her daily pleasures: a probiotic yogurt from the Spanish brand La Fageda. It’s rich in beneficial bacteria that support gut health and reduce inflammation—two key factors in healthy aging.

Paired with a nutrient-rich smoothie made from eight different grains, this morning ritual may have played a major role in her extraordinary longevity. It seems the secret to a long life might just be… in the fridge.

What if aging isn’t just a matter of luck?

Another surprising discovery: Maria had short telomeres—the protective end caps of chromosomes that are typically associated with a shorter life expectancy. And yet, in her case, this may have actually helped protect against certain types of cancer. A paradox that scientists are still studying, reminding us once again that the aging process is not the same for everyone.

What truly stands out is the message researchers emphasize: age does not necessarily equal decline. “Living to a very old age doesn’t always mean being sick,” they noted, underscoring the importance of healthy habits—supported, of course, by a touch of good genetics.

Maria reminds us that aging is not just about adding years to our lives. It’s about how we live those years: staying active, generous, connected to others… and faithful to the little routines that bring us joy. Maybe that’s the real secret to aging well.

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